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Publications by SHÔJI MIZUSHIMA
Purification and Properties of Lactic Dehydrogenase of Lactobacillus Casei
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Related publications
Purification and Characterization of an Antihypertensive Compound From Lactobacillus Casei.
Agricultural and Biological Chemistry
Purification of Α-Acetolactate Decarboxylase From Lactobacillus Casei DSM 2547
Carlsberg Research Communications
Lactic Dehydrogenase and Cytochromeb2of Baker's Yeast. Purification and Crystallization
Biochemical Journal
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Probiotic Lactobacillus Casei Strain Shirota Prevents Indomethacin-Induced Small Intestinal Injury: Involvement of Lactic Acid
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
Purification and Properties ofKlebsiella Aerogenesd-Arabitol Dehydrogenase
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Purification and Properties of the Methanol Dehydrogenase fromMethylophilus Methylotrophus
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
The Purification and Properties of a Bacterial Trimethylamine Dehydrogenase
Biochemical Journal
INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus Casei Subsp. Casei R-68 AND Streptococcus Thermophilus
Pakistan Journal of Biotechnology
Applied Microbiology
Biotechnology
