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Publications by SHASHI JAIN

Incorporation of Manila Tamarind (Pithecellobium Dulce) Pulverize as a Source of Antioxidant in Muffin Cake

FOOD SCIENCE RESEARCH JOURNAL

English

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Antioxidant Activity Free Radical-Scavenging Potential of Pithecellobium Dulce Benth Seed Extracts

Free Radicals and Antioxidants

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Nutritional Composition of Pithecellobium Dulce, Guamuchil Aril

Pakistan Journal of Nutrition

Occupational Health

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Swine Waste as a Source of Natural Products: A Carotenoid Antioxidant

Agricultural Sciences

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By-Products of Vegetable Celery (Apium Graveolens L. Var. Dulce) as Potential Source of Flavours

Acta Horticulturae

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Pithecellobium Dulce Fruit Extract Exerts Antiulcerogenic Effect by Influencing the Gastric Expression of H+, K+-ATPase and Mucosal Glycoproteins

Journal of Young Pharmacists

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Screening for the Protective Efficacy of Two Different Extracts of Pithecellobium Dulce in CCl4 and Isoniazid Induced Hepatic Injury in Wistar Rats.

IOSR Journal of Pharmacy and Biological Sciences

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Oxidative Stability of Shrimp Oil-In-Water Emulsions as Affected by Antioxidant Incorporation

International Aquatic Research

Aquatic Science

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Fortification of Cake With Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage

Alexandria Science Exchange Journal

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Effect of Feeding Moringa Seed Cake as an Alternative Protein Source in Lactating Ewe’s Rations

International Journal of Dairy Science

English