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Publications by SHIGERU YOGO
Production of Ayu Larvae Having Wild Nature of Fish for Stock Enhancement
Nippon Suisan Gakkaishi
Aquatic Science
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Quality of Wild and Cultured Ayu. VI. Odor of Ayu and Its Volatile Components.
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Historical Effect in the Territoriality of Ayu Fish
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Stock Enhancement by Fingerling Release and Stock Management (Researches of Stock Enhancement : Present Status and Future)
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Bacterial Cold-Water Disease in Salmonid Fish and Ayu
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Vertical Variability of Wild Fish Assemblages Around Sea-Cage Fish Farms: Implications for Management
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