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Publications by SHINGO TOMIYAMA
Geochemical, Stable Isotope, and Numerical Modeling Studies of Sake and Groundwater for Identification of the Location of Sake Production: A Case Study From Hakusan City, Japan
Geochemical Journal
Petrology
Geochemistry
Geophysics
Related publications
Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Isolation and Identification of Amadori Compounds From Miso, White Wine and Sake.
Agricultural and Biological Chemistry
A New Method of Sensory Test for Sake Using a Nose Clip, Its Application to the Evoluation of Sake Maturity, and Characteristics of Unpasteurized Sake
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Stable Production Technique With High Grain Quality and Breeding of Rice Cultivar "Akita-Sake-Komachi" for Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
For the Sake of Argument
Forestry Chronicle
Forestry
Effects of Temperature and Sake Components on the Production of Ethylcarbamate
JOURNAL OF THE BREWING SOCIETY OF JAPAN
A Development Program of a Newly Breeded Rice (Akita-Sake-Komachi) for Sake Brewing and the Characteristics of It.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Disorder for the Sake of Order
Characterization of Japanese Sake by Trace-Element Compositions and Isotope Ratio of Light Elements
Bunseki Kagaku
Analytical Chemistry
