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Publications by SHIRO OTANI
Studies on Freezing and Freeze-Drying of Foods. Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Freezing and Freeze-Drying of Foods. Part V
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Freeze-Drying of Foods
SHINKU
The Cryoprotective Mechanism of Saccharides on Freezing and Freeze-Drying of Liposomes.
Trends in Glycoscience and Glycotechnology
Biochemistry
Organic Chemistry
Evaluation of Spin Freezing Versus Conventional Freezing as Part of a Continuous Pharmaceutical Freeze-Drying Concept for Unit Doses
International Journal of Pharmaceutics
Pharmaceutical Science
Studies on the Protease Inhibitor in Foods (Part I)
Eiyo To Shokuryo
Freeze-Drying of Cephalothin Sodium. Granularly Agglomerated Crystallization During Freezing. II.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Studies on the Storage of Dehydrated Food by Freez-Drying. Part I
Journal for the Utilization of Agricultural Products
Studies on Protein Foods (Part 6)
Eiyo To Shokuryo
Advances in Freeze-Drying Technologies for Foods and Their Application to Industrial Operations
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science