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Publications by SHIZUKA TAMARU
Effect of Feeding Heat-Induced Fish Meat Gel Manufactured With Sodium Citrate on Blood Pressure and Lipid Levels in Rats
Nippon Suisan Gakkaishi
Aquatic Science
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Effects of Feeding With Okara on Plasma and Liver Lipid Levels in Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Sildenafil Citrate on Intraocular Pressure and Blood Pressure in Human Volunteers
Experimental Eye Research
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
Effect of Orostachys Malacophyllus by Fermented Lactic Acid Bacteria on Plasma Levels of Lipid and Lipid Peroxidation in Alcohol Feeding Rats
Journal of Life Science
Comparative Effects of Some Medicinal Plants on Blood Glucose Concentration and Lipid Levels in Alloxan-Induced Diabetic Rats
African Journal of Biotechnology
The Effect of Fish Oil Supplements on Blood Pressure.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Effect of Tamsulosin on Blood Glucose Levels in Euglycemic and Alloxan Induced Diabetic Rats and Its Interaction With Glibenclamide
International Journal of Basic & Clinical Pharmacology
I-4. Effect of Endogenous Proteases on Thermal Gel-Forming Ability of Fish Meat
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Melatonin on Blood Pressure and Nitric Oxide Generation in Rats With Metabolic Syndrome
Physiological Research
Medicine
Physiology
Sodium Chloride Raises Blood Pressure in Normotensive Subjects. The Study of Sodium and Blood Pressure.
Hypertension
Internal Medicine
