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Publications by SHOKO MURAKAMI
Syntheses of Biologically Active Isocoumarins. III. Chemical Structure and Sweet Taste of 3, 4-Dihydroisocoumarins
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Related publications
Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds. X. Syntheses of Sweet 5-Hydroxyflavanones and Related Dihydrochalcones.
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Syntheses of Biologically Active Bisbenzimidazolylesulphone Derivatives
Asian Journal of Chemistry
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Quantitative Evaluation of the Syntheses Effective-Ness of Biologically Active Compounds
Bashkir chemistry journal
Synthesis of Potential Biologically Active 1,2-Benzothiazin-3-Yl-Quinazolin-4(3h)-Ones
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Structure-Based Design of Submicromolar, Biologically Active Inhibitors of Trypanosomatid Glyceraldehyde-3-Phosphate Dehydrogenase
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Isocoumarins and Dihydroisocoumarins From the Endophytic Fungus Biscogniauxia Capnodes Isolated From the Fruits of Averrhoa Carambola
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Pharmacology
Complementary
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Alternative Medicine
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Biologically Active Polysaccharides Produced by Bacteria. V. Chemical and Physical Modifications of Biologically Active Polysaccharide Produced by Serratia Piscatorum.
Agricultural and Biological Chemistry
Syntheses of Biologically Active Natural Products Using Metal-Mediated Reactions as Key Reactions
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Expeditious Syntheses of 3,4-Dihydroisocoumarins and Phthalides via a Heck-Matsuda Reaction.
