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Publications by SK Jena
Effect of Environmental and Nutritional Conditions on Phosphatase Activity of Aspergillus Awamori
Current Research in Environmental and Applied Mycology
Evolution
Ecology
Systematics
Microbiology
Plant Science
Behavior
Infectious Diseases
Related publications
Effects of Feeding Aspergillus Awamori and Aspergillus Niger on Growth Performance and Meat Quality in Broiler Chickens
Journal of Poultry Science
Animal Science
Zoology
Draft Genome Sequence of Aspergillus Awamori IFM 58123NT
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Infl Uence of Femtosecond Laser Generated X-Ray Irradiation on Germination of Aspergillus Awamori
The Review of Laser Engineering
Effect of Environmental Conditions Upon Tyrosinase Activity in Glomerella Cingulata
American Journal of Botany
Evolution
Ecology
Genetics
Systematics
Plant Science
Behavior
Solid-State Fermentation of Lentil (Lens Culinaris L.) With Aspergillus Awamori : Effect on Phenolic Compounds, Mineral Content, and Their Bioavailability
Legume Science
Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger
Cereal Chemistry
Organic Chemistry
Food Science
Asperyellone, a New Yellow Pigment Produced by Aspergillus Awamori and Aspergillus Niger Part I
Journal of the agricultural chemical society of Japan
Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth
The Effect of Titanium Dioxide Nanoparticles on Salivary Alkaline Phosphatase Activity
European Journal of Molecular Biotechnology
