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Publications by SO Oiye

The Contribution of African Leafy Vegetables (ALVs) to Vitamin a Intake and the Influence of Income in Rural Kenya.

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Related publications

African Leafy Vegetables in South Africa

Applied Microbiology

Waste Management

English

African Leafy Vegetables in South Africa

Applied Microbiology

Waste Management

English

Heavy Metal Content of Selected African Leafy Vegetables Planted in Urban and Peri-Urban Nairobi, Kenya

African Journal of Environmental Science and Technology

English

Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method

Oriental Journal of Chemistry

Environmental Chemistry

English

Health Promoting Potentials of Selected South African Indigenous Leafy Vegetables

International Proceedings of Chemical, Biological and Environmental Engineering

English

Evaluating Post Harvest Opportunities and Constraints to Utilization and Marketing of African Leafy Vegetables in Cameroon

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Potential of Intercropping for Management of Some Arthropod and Nematode Pests of Leafy Vegetables in Kenya

Journal of Agricultural Sciences, Belgrade

English

Effects of Greywater Irrigation on Germination, Growth and Photosynthetic Characteristics in Selected African Leafy Vegetables

Applied Microbiology

Waste Management

English

Understanding African American Women's Decisions to Buy and Eat Dark Green Leafy Vegetables: An Application of the Reasoned Action Approach

Journal of Nutrition Education and Behavior

English