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Publications by SUMA DIVAKAR

Nutrient and Chemical Profile of Raw Jackfruit Based Noodles

FOOD SCIENCE RESEARCH JOURNAL

English

Development of Raw Jackfruit Based Noodles

FOOD SCIENCE RESEARCH JOURNAL

English

Related publications

Comparison of Amino Acid and Chemical Composition of Jackfruit Seed Flour Treatment

English

Influence of Raw Materials Rich in Proteins on the Quality of Gluten-Free Noodles

International Journal of Nutrition and Food Sciences

English

Validating a Nutrient Profile Model

Public Health Nutrition

Occupational Health

English

Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts

Journal of Food Research

English

Antioxidant Activity of Jackfruit Based Ready-To-Cook (RTC) Curry Mixes

International Journal for Research in Applied Science and Engineering Technology

English

Production, Physico-Chemical and Functional Characterization of a Protein Isolate From Jackfruit (Artocarpus Heterophyllus) Seeds

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

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Nutrient and Chemical Sensing by Intestinal Pathogens

Microbes and Infection

Infectious Diseases

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Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles

American Journal of Food Science and Technology

English