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Publications by SYAZANA SULAIMAN
Characterisation of Physico-Chemical and Antioxidant Properties of Oil Palm Trunk Saps as Affected by the Storage Time in Comparison to Nipa Sap
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Related publications
Changes in the Physico-Chemical Characteristics of Processed and Stored Raphia Hookeri Palm Sap (Shelf Life Studies)
American Journal of Food Technology
Food Science
Microbial Load, Physico-Chemical Properties, and Organic Acid Profile of a Naturally Fermented Carabeef, Pindang Damulag, as Affected by Fermentation Time
Food Research
Food Science
Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
Advances in Food Technology and Nutrition Sciences – Open Journal
Study of the Physico-Chemical Properties and Antioxidant Activity of Extracted Melanins
Journal of Agricultural Science
Chemical Composition and Antioxidant Properties of Volatile Oil
The Open Conference Proceedings Journal
Leaf Nutrient Concentrations in Oil Palm as Affected by Genotypes, Irrigation and Terrain
Journal of Oil Palm, Environment
Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars
Assiut Journal of Agricultural Sciences
Oxidative Stability of Shrimp Oil-In-Water Emulsions as Affected by Antioxidant Incorporation
International Aquatic Research
Aquatic Science
Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
