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Publications by SYLWIA CHUDY
Colour of Milk and Milk Products in CIE L*a*b* Space
Medycyna Weterynaryjna
Veterinary
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Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc., by Lucius L. Van Slyke.
Application of the CIE L*a*b* Method for the Evaluation of the Colour of Fried Products From Potato Tubers Exposed to C Band Ultraviolet Light
E3S Web of Conferences
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Prevalence of Campylobacter Species in Milk and Milk Products, Their Virulence Gene Profile and Antibiogram
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Proceedings of the Voronezh State University of Engineering Technologies
