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Publications by Saber S. Hassan
Impact of Increasing Dietary Oil Concentrations With a Constant Energy Level on the Tolerance of Broiler Chickens to a High Ambient Temperature
Revista Mexicana De Ciencias Pecuarias
Animal Science
Zoology
Veterinary
Related publications
Effects of Dietary Supplementation With Aspergillus Awamori on Growth Performance and Antioxidative Status of Broiler Chickens Exposed to High Ambient Temperature
Journal of Poultry Science
Animal Science
Zoology
The Effect of Increasing Levels of Fish Oil on Some Immune Responses of Broiler Chickens
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Dietary Requirements of Available Phosphorus in Growing Broiler Chickens at a Constant Calcium:available Phosphorus Ratio
Revista Brasileira de Zootecnia
Animal Science
Zoology
Imidapril Provides a Protective Effect on Pulmonary Hypertension Induced by Low Ambient Temperature in Broiler Chickens
JRAAS - Journal of the Renin-Angiotensin-Aldosterone System
Internal Medicine
Endocrinology
Effects of Dietary Supplementation With Rice Bran Oil on the Growth Performance, Blood Parameters, and Immune Response of Broiler Chickens
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Vitamin C and E Dietary Supplementation on Erythrocyte Parameters of Layer Chickens Reared in High Ambient Temperature and Humidity
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Effects of Dietary Supplementation With Pumpkin Oil (Cucurbita Pepo) on Performance and Blood Fat of Broiler Chickens During Finisher Period
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Effects of Dietary Prebiotics, Probiotic and Synbiotics on Performance, Caecal Bacterial Populations and Caecal Fermentation Concentrations of Broiler Chickens
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
