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Publications by Sabika Akbar
Evaluation of Total Phenolic Content in Ghee Residue: Contribution to Higher Laccase Production
Microbiology Journal
Related publications
Total Phenolic Content (TPC) V1 (protocols.io.bda5i2g6)
Data S1: Raw Data of Total Phenolic Content and Total Flavonoid Content
In Vitro Evaluation of Antioxidant Potential and Total Phenolic Content of Barleria Longiflora Leaf Extracts
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Total Phenolic Content, FTIR Analysis, and Antiproliferative Evaluation of Lupin Seeds Harvest From Western Romania
Annals of Agricultural and Environmental Medicine
Evolution
Ecology
Waste Management
Disposal
Public Health
Systematics
Environmental
Behavior
Occupational Health
Estimation of Total Phenolic, Total Flavonoid Content and Evaluation of Anti-Inflammatory and Antioxidant Activity of Ixora Coccinea Linn. Stems
Indonesian Journal of Pharmacy
Pharmacy
Pharmacology
Pharmaceutical Science
Quantification of Total Phenolic and Total Flavonoid Content of Extracts of Tagetes Erecta Flowers
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Phytochemical Screening and Quantitative Estimation of Total Phenolic Content and Total Flavonoid Content of Grains of Paspalum Scrobiculatum
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo
Advances in Pharmacological Sciences
Toxicology
Molecular Medicine
Pharmaceutics
Pharmacology
Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora
Brazilian Journal of Food Technology
Food Science
