Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sabrina Voce
Effect of the Combined Application of Heat Treatment and Proteases on Protein Stability and Volatile Composition of Greek White Wines
Oeno One
Horticulture
Food Science
Related publications
Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines
South African Journal of Enology and Viticulture
Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Volatile Composition of Wines Elaborated From Organic and Non-Organic Grapes
Fermentation Technology
Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Analytical Impact of Metschnikowia Pulcherrima in the Volatile Profile of Verdejo White Wines
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Ensuring the Stability of White Grape Wines Taste Characteristics With Use of Products Based on Polyvinylpolypyrrolidone
News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences
Geotechnical Engineering
Engineering Geology
Geology
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
International Journal of Food Science
Food Science
The Effect of High Power Ultrasound on Phenolic Composition, Chromatic Characteristics, and Aroma Compounds of Red Wines
Croatian Journal of Food Science and Technology
Enhancement of Volatile Aromatic Compounds in Black Raspberry Wines via Enzymatic Treatment
Journal of the Institute of Brewing
Food Science