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Publications by Saburo Yamatodani
On Reduction of Agroclavine and Elymoclavine With Sodium Andn-Butanol
Bulletin of the Agricultural Chemical Society of Japan
Related publications
On Reduction of Agroclavine and Elymoclavine With Sodium and N-Butanol
Bulletin of the Agricultural Chemical Society of Japan
Sodium Reduction
Journal of public health management and practice : JPHMP
Health Policy
Public Health
Occupational Health
Environmental
Effect of Dietary Sodium Reduction on Red Blood Cell Sodium Concentration and Sodium-Lithium Countertransport
Hypertension
Internal Medicine
Reduction of Α-Nitronaphthalene With Sodium Polysulfides
NIPPON KAGAKU KAISHI
Studies on the Reduction of Terpenes With Sodium in Aqueous Ammonia
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Reduction of Terpenes With Sodium in Aqueous-Ammonia
Bulletin of the Agricultural Chemical Society of Japan
Studies on the Reduction of Terpenes With Sodium in Aqueous Ammonia
Bulletin of the Agricultural Chemical Society of Japan
The Reactions of 4-Chloro-2-Butanol and 3-Chloro-1-Butanol With Aqueous Sodium Hydroxide, and 1-Chloro-2-Propanol, and 2-Chloro-1-Propanol With Isopropyl Amine
Arkivoc
Organic Chemistry
Development of Toscana Sausage With Lemon Flavor and Sodium Reduction
Brazilian Journal of Food Research