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Publications by Sachiko HIROTA

Oxidation of Quercetin by Salivary Components. I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2002English

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