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Publications by Sachiko ODAKE

Effect of Calcium Gluconate Addition on the Properties of Ume Fruit(Japanese Apricot) Products.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Effect of Ashed Egg Shell and Various Hardeners on Hardness and Tissue Structure of Brined Ume Fruit.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Influence of Magnesium Gluconate Salt Addition on Mixing, Pasting and Fermentation Properties of Dough

The EuroBiotech Journal

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The Influence of Fruit Thinning on the Apricot Cultivar Gerdi

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Flavor of Ume Liquor Prepared From Small Ume Fruit (Prunus Mume Sieb. Et Zucc.)

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effect of Calcium Fluoride Addition on Densification and Mechanical Properties of Hydroxyapatite-Zirconia Composite Ceramics

Journal of the Ceramic Society of Japan

English

Relationship of Polyamine Content to ACC Content and Ethylene Evolution in Japanese Apricot Fruit

Journal of the Japanese Society for Horticultural Science

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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products

American Journal of Food and Nutrition

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Effect of BN Addition on the Mechanical Properties of AlN

Journal of Korean Institute of Metals and Materials

Magnetic Materials

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The Effect of Loquat Fruit (Eriobotrya Japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of Yogurt

Tarim Bilimleri Dergisi

English