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Publications by Sachiko Ohkita

Comparison of the Physical Properties, Taste Preference and Effect on Blood Glucose Level Between Pudding Sweetened by Sugar and Erythritol

The Japanese Journal of Nutrition and Dietetics

English

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Blood Glucose and Insulin Response to Artificially- And Sugar-Sweetened Sodas in Healthy Men

Integrative Food, Nutrition and Metabolism

English

The Effect of Necrosin on the Blood Sugar Level

American Journal of Physiology-Legacy Content

English

The Effect of Ergotamine on the Blood Sugar Level

American Journal of Physiology-Legacy Content

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FGF21 Mediates Endocrine Control of Simple Sugar Intake and Sweet Taste Preference by the Liver

Cell Metabolism

Molecular Biology

English

Blood Glucose Levels in Adrenalectomized Rats With an Established Sugar Preference

Psychonomic Science

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Metabolism of Erythritol in Humans: Comparison With Glucose and Lactitol

British Journal of Nutrition

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Focus on Sugar-Sweetened Beverages

Public Health Nutrition

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The Effect of Nebulized Salbutamol on Serum Potassium and Blood Sugar Level of Asthmatic Patients

Global journal of health science

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Effect of Alcohol on Blood Glucose Level and the Relation to Liver Glycogen

The Japanese Journal of Pharmacology

English