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Publications by Sadaki FUJIMOTO
Comparisons of Enzymatic, Physicochemical and Immunological Properties of Two Acid Phosphatases of the Sweet Potato (Kintoki).
Journal of the agricultural chemical society of Japan
Related publications
Physicochemical Properties of Starches of Sweet Potato (Ipomea Batata) and Red Cocoyam (Colocasia Esculenta) Cormels
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
International Journal of Food Properties
Food Science
Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods
Food Science and Technology
Biotechnology
Food Science
Physicochemical Properties of Acetylated Fractionated Potato Starches
Journal of Applied Glycoscience
Impacts of Nitrogen Fertilization Rate on the Root Yield, Starch Yield and Starch Physicochemical Properties of the Sweet Potato Cultivar Jishu 25
PLoS ONE
Multidisciplinary
Enzymatic and Immunological Properties of Alkaline Phosphatase of the Human Dental Pulp.
Japanese Journal of Oral Biology
The Physicochemical, Immunological and Biological Properties of Rat Pituitary and Plasma LH
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Physicochemical and Biochemical Properties of an Acid Soil Under Potato Culture Amended With Municipal Solid Waste Compost
International Journal of Recycling of Organic Waste in Agriculture
Disposal
Agricultural
Waste Management
Biological Sciences