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Publications by Sadakiyo TSUKADA

An Elucidative Report on an Old Manuscript of Sake Brewing in Kagoshima (Part 1)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1993English

Related publications

Studies on Sake Brewing Water. Part VIII

Journal of the agricultural chemical society of Japan
1962English

Studies on Sake Brewing Water. Part VII

Journal of the agricultural chemical society of Japan
1962English

Treatment of Rice in Sake Brewing. Part III. Moderate Agitation in Sake Brewing/Powdered Polished Rice as Raw Material.

Journal of the agricultural chemical society of Japan
1986English

Difference in Characteristics of the Rice for Sake Brewing Due to Farmers Studies on the Rice for Sake Brewing (Part 2)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1989English

The Specially Licensed Sake Brewing Industry of Kanto District. From the Record of an Old Family of Saitama Prefecture.

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1992English

Sake Brewing Industry of Kyoto in the Edo Era (1)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2004English

Characteristics of the Rice Cultivar Yumesansui for Sake Brewing (Part I)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2004English

Effect of Mineral Salts on Sake Making. (Part 3). Effect of Minerals on Rice Digestion at Sake Brewing With Puffed Brown Rice.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1987English

Classification of Streptomycetaceae Isolated in “Sake-Brewing”

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1953English

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