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Publications by Sadao Katô

Effect Ofl-Cysteine on Browning of Egg Albumen

Agricultural and Biological Chemistry

English

Related publications

Effect of L-Cysteine on Browning of Egg Albumen.

Agricultural and Biological Chemistry

English

QTL Mapping of Egg Albumen Quality in Egg Layers

Genetics, Selection, Evolution

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Prediction of Haugh Unit by Egg Weight and Albumen Height

Mesopotamia Journal of Agriculture

English

Egg Albumen - A Promising Material for Fabrication of Nanoporous Mats

Thermal Science

Renewable Energy

the Environment

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Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology

Korean journal for food science of animal resources

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Transient Resistive Switching Devices Made From Egg Albumen Dielectrics and Dissolvable Electrodes

ACS Applied Materials & Interfaces

Materials Science

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Acoustic Properties of Egg Yolk and Albumen in the Frequency Range 20–400 MHz

Journal of the Acoustical Society of America

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Effect of N-Acetyl Cysteine on Thiol Levels.

Respiratory Medicine

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Effect of Some Amino Acids on the Browning System of Apple Enzyme·Catechol

Eiyo To Shokuryo

English