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Publications by Sadao NIMI
Studies on the Utilization of Chlorella Components
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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Temperature Characteristics for Metabolism of Chlorella: I. The Rate of O2 Utilization of Chlorella Pyrenoidosa With Added Dextrose
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The Effect of Compatibilizer Addition on Chlorella Vulgaris Microalgae Utilization as a Mixture for Bioplastic
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Studies on Utilization of Bagasse.
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Studies on the Utilization of Fingered Citron
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