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Publications by Sadao SAKAMURA
Fungitoxic Compounds From the Roots of Tomato Stock.
Japanese Journal of Phytopathology
Isolation and Identification of Γ-Glutamyl-Γ-Glutamylmethionine From Green Gram Seed
Agricultural and Biological Chemistry
Products of Photochemical Degradation of Tryptophan
Journal of the agricultural chemical society of Japan
Three New Phenolic Amides From the Roots of Eggplant (Solanum Melongena L.).
Agricultural and Biological Chemistry
Amino Acid Composition of Soybean
Agricultural and Biological Chemistry
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Related publications
Allelopathic Substance (S) From Tomato (Lycopersicon Esculentum) Roots
Journal of Weed Science and Technology
Surplus Stock of Tomato Seeds /
Antidiabetic Activity of Compounds Isolated From the Roots of Premna Latifolia Roxb
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Partial Characterization of a Cadmium-Binding Protein From the Roots of Cadmium-Treated Tomato
Plant Physiology
Plant Science
Genetics
Physiology
Comparison of Characteristics of Acid Phosphatases Secreted From Roots of Lupin and Tomato
Soil Science and Plant Nutrition
Soil Science
Plant Science
Optimizing the Supercritical Fluid Extraction Process of Bioactive Compounds From Processed Tomato Skin By-Products
Food Science and Technology
Biotechnology
Food Science
Compounds From the Roots and Rhizomes of Valeriana Amurensis Protect Against Neurotoxicity in PC12 Cells
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Phenolic Compounds From the Roots of Solanaceae Plants. Part III. The Relative Configuration of Grossamide and Hordatines.
Agricultural and Biological Chemistry
Two New Diseases Attacking the Vascular Bundles of Tomato Fruits and Radish Roots
Japanese Journal of Phytopathology
