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Publications by Sae Ku
Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice
Nutrients
Nutrition
Food Science
Dietetics
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Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models
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Eriocitrin Improves Adiposity and Related Metabolic Disorders in High-Fat Diet-Induced Obese Mice
Journal of Medicinal Food
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Bacteroides Uniformis CECT 7771 Ameliorates Metabolic and Immunological Dysfunction in Mice With High-Fat-Diet Induced Obesity
2-(3-Benzoylthioureido)-4,5,6,7-Tetrahydrobenzo[b]thiophene-3-Carboxylic Acid Ameliorates Metabolic Disorders in High-Fat Diet-Fed Mice
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Bilophila Wadsworthia Aggravates High Fat Diet Induced Metabolic Dysfunctions in Mice
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ST2 Deficiency Ameliorates High Fat Diet-Induced Liver Steatosis in BALB/c Mice
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Surgical Fat Removal Exacerbates Metabolic Disorders but Not Atherogenesis in LDLR−/− Mice Fed on High-Fat Diet
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Oxyntomodulin Ameliorates Glucose Intolerance in Mice Fed a High-Fat Diet
American Journal of Physiology - Endocrinology and Metabolism
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Effects of Supplementing Broiler Diets With a Combination of Fermented Red Ginseng Marc Powder and Red-Koji on Thigh Meat Quality of Broiler Chick During Storage
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