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Publications by Sae-Hun Kim
Effects of Mushroom Extract on Textural Properties and Muscle Protein Degradation of Bovine Longissimus Dorsi Muscle
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Effects of Postmortem Aging Time, Animal Age, and Sex on Degradation of Titin and Nebulin in Bovine Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Power Ultrasound Treatments on Properties of Longissimus Beef Muscle
Influence of Breed, Gender, and Halothane Genotype on Lipids of Longissimus Dorsi Muscle of Pigs
Comparative Analysis on Gene Expression Profiles in Longissimus Dorsi Muscle of Japanese Black Cattle
The Journal of Animal Genetics
Effect of Electrical Stimulation on Postmortem Titin, Nebulin, Desmin, and Troponin-T Degradation and Ultrastructural Changes in Bovine Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effects of Probe Type and Intensity of Ultrasound on Accuracy of Intramuscular Fat Prediction in Longissimus Dorsi Muscle of Pigs
Biotechnology in Animal Husbandry
Expression of ADAMTS4 and ADAMTS5 in Longissimus Dorsi Muscle Related to Meat Tenderness in Nanyang Cattle
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Nutritional and Biochemical Studies on Muscle Protein Degradation.
Nippon Eiyo Shokuryo Gakkaishi
Effect of Exercise on Synthesis and Degradation of Muscle Protein
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
