Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Safinaz El-Shibiny

Preparation and Properties of Milk Proteins-Based Encapsulated Probiotics: A Review

Dairy Science and Technology
BiochemistryFood Science
2015English

Related publications

Whey Proteins and Their Antimicrobial Properties in Donkey Milk: A Brief Review

Dairy Science and Technology
BiochemistryFood Science
2015English

Tamoxifen Citrate Encapsulated Sustained Release Liposomes: Preparation and Evaluation of Physicochemical Properties

Scientia Pharmaceutica
Pharmaceutical Science
2010English

Mastitis Impact on Technological Properties of Milk and Quality of Milk Products—a Review

Dairy Science and Technology
BiochemistryFood Science
2011English

Characteristics of Oral Probiotics – A Review

Current Issues in Pharmacy and Medical Sciences
2016English

Progress in Microencapsulation of Probiotics: A Review

Comprehensive Reviews in Food Science and Food Safety
Food Science
2020English

A Review on Probiotic and Health Benefits of Probiotics

International Journal of Current Microbiology and Applied Sciences
2019English

Bacterial Probiotics Their Importances and Limitations: A Review

Journal of Nutrition and Health Sciences
2017English

Probiotics and the Upper Respiratory Tract - A Review

Pediatric Infectious Diseases: Open Access
2016English

Enzymatic Processing as a Tool of Giving Functional Properties to Proteins of Milk Serum

Agrarian-And-Food Innovations
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy