Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Safira M. Nursatya
Characteristics of Fish Protein Hydrolysate From Yellowstripe Scad (Selaroides Leptolepis) Produced by a Local Microbial Protease
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Related publications
Effect of Freeze Dried Protein Hydrolysate From Yellowstripe Scad (Selaroides Leptolepis) in Reducing Oil Uptake in Fried Seafood Product
Journal of Advanced Agricultural Technologies
POTENSI LESTARI IKAN SELAR KUNING (Selaroides Leptolepis) DI PERAIRAN SELAT SUNDA (Population Dynamics of Yellowstripe Scad (Selaroides Leptolepis) in Sunda Strait)
Marine Fisheries : Journal of Marine Fisheries Technology and Management
A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis From Tilapia Fish Waste Mince
International Journal of Current Microbiology and Applied Sciences
Characteristics of Cookies Formulated With Fish Protein Concentrate Powder Produced From Snakehead Fish (Channa Striata) Extraction By-Product
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Removal of Fish Protein Hydrolysate (FPH) Aldehydes by Microorganisms.
Journal of the agricultural chemical society of Japan
Nutritive Evaluation of Fish Protein Hydrolysate.
Nippon Eiyo Shokuryo Gakkaishi
Production of Fish Protein Hydrolysate From Silver Catfish (Arius Thalassinus)
MOJ Food Processing & Technology
Encapsulation Characteristics of Protein Hydrolysate Extracted From Ziziphus Jujube Seed
International Journal of Food Properties
Food Science
Bioactive and Functional Properties of Fish Protein Hydrolysate From Leiognathus Bindus
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
