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Publications by Safiye Nur Dirim

Functional Properties of Parsley Fortified Homemade Turkish Noodles (Erişte)

Croatian journal of food science and technology

English

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Physiological Activities of Parsley Extracts as an Ingredient of Functional Cosmetics

Asian Journal of Beauty and Cosmetology

English

Functional Architecture of the Light-Responsive Chalcone Synthase Promoter From Parsley

English

Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites

Current Research in Nutrition and Food Science

English

Nutritional and Functional Characteristics of Protein-Fortified Pasta From Sweet Potato

Food and Nutrition Sciences

English

Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

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Preparation and Emulsifying Properties of Trace Elements Fortified Gum Arabic

Food Hydrocolloids

Chemical Engineering

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Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles

American Journal of Food Science and Technology

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The Homemade Windmills of Nebraska

Scientific American

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Thermoinhibition in Parsley Seeds

Bioscience Journal

Biological Sciences

English