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Publications by Sahar E. Elsweify

Omega3 Fatty Acids Intake Versus Diclofenac in Osteoarthritis Induced in Experimental Rats

Functional Foods in Health and Disease

English

Related publications

Omega 3-Fatty Acids, Atorvastatin as Modulators for Inflammatory Pattern Versus Diclofenac in Osteoarthritis Induced in Experimental Rats

African Journal of Pharmacy and Pharmacology

English

Sodium Iodoacetate-Induced Experimental Osteoarthritis and Associated Pain Model in Rats

Journal of Veterinary Medical Science

English

Long-Chain Omega3 Polyunsaturated Fatty Acids and Cognition in Older People: Interaction With APOE Genotype

OCL - Oilseeds and fats, Crops and Lipids

English

Collagenase and Sodium Iodoacetate-Induced Experimental Osteoarthritis Model in Sprague Dawley Rats

Asian Journal of Scientific Research

Multidisciplinary

English

Fatty Acids Composition Abnormalities of Rats Sciatic Nerve in Streptozotocin-Induced Diabetic Neuropathy

Asian Journal of Biochemistry

English

Glycine Intake Decreases Plasma Free Fatty Acids, Adipose Cell Size, and Blood Pressure in Sucrose-Fed Rats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

English

Possible Prophylactic Effect of Omega-3 Fatty Acids on Cadmium-Induced Neurotoxicity in Rats’ Brains

Environmental Science and Pollution Research

Environmental Chemistry

English

Analgesic Activity of a Polysaccharide in Experimental Osteoarthritis in Rats

Clinical Rheumatology

English

Concept of Reference Intake of Saturated Fatty Acids in the Japanese Population

Nippon Eiyo Shokuryo Gakkaishi

English