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Publications by Sahar Tamnak
Physicochemical Properties, Rheological Behavior and Morphology of Pectin-Pea Protein Isolate Mixtures and Conjugates in Aqueous System and Oil in Water Emulsion
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Related publications
Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification
International Journal of Food Properties
Food Science
Rheological Properties of Sunflower Oil-In-Water Emulsion Containing Vinegar, Stabilized With Gelatinized Bambara Groundnut Flour
International Journal of Engineering Research in Africa
Engineering
Physicochemical and Rheological Properties and Microstructure of Canola Oil as Affected by Monoacylglycerols
Nutrition and Food Sciences Research
Effect of Egg White Protein-Pectin Electrostatic Interactions in a High Sugar Content System on Foaming and Foam Rheological Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Rheological Characterization of Coloured Oil-In-Water Food Emulsions With Lutein and Phycocyanin Added to the Oil and Aqueous Phases
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Transformation of the Rheological Properties of a Soya Oil-In-Water Emulsion as a Result of the Addition of Salt Substitutes
Agricultural and Food Science
Food Science
Friction and Surface Temperature of Wet Hair Containing Water, Oil, or Oil-In-Water Emulsion
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Thermal Properties and Physicochemical Behavior in Aqueous Solution of Pyrene-Labeled Poly(ethylene Glycol)-Polylactide Conjugate
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
