Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sahylin Muñiz-Becerá
Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review
Journal of Food Science
Food Science
Related publications
Inducing Nematic Ordering of Cellulose Nanofibers Using Osmotic Dehydration
Modelling Osmotic Dehydration of Lemon Slices Using New Sweeteners
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Impact of Osmotic Dehydration on Quality of Tomato Slices
Zagazig Journal of Agricultural Research
Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride
Journal of Food Processing & Technology
Optimization of Processing Conditions for Osmotic Dehydration of Orange Segments
Asian Journal of Dairy and Food Research
Flavonoids in Foods: A Review
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Osmotic Regulation in Adult Drosophila Melanogaster During Dehydration and Rehydration
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Urine Flow and Solute Excretion During Osmotic Diuresis
American Journal of Physiology-Legacy Content
Inducing Nematic Ordering of Cellulose Nanofibers Using Osmotic Dehydration