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Publications by Saida Bedbabis
‘Chemlali’ Olive Trees in an Irrigated Grove: Effects of Tree Age on Virgin Olive Oil Quality and Mineral Nutrient Distribution in Roots, Leaves and Fruits
Fruits
Horticulture
Agronomy
Crop Science
Food Science
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Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
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Influence of Different Rates of Irrigation to Olive Trees on Fruits Yield, Quality and Sensory Attributes of Olive Oil Output.
Annals of Agricultural Science, Moshtohor
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Chemical Composition of Virgin Olive Oils From the Chemlali Cultivar With Regard to the Method of the Olive Tree Propagation
Grasas y Aceites
Organic Chemistry
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Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
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Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil
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Effects of Cooking and Extra Virgin Olive Oil Addition on Bioaccessibility of Carotenes in Tomato Sauce
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Effects of Dietary Extra-Virgin Olive Oil on Behaviour and Brain Biochemical Parameters in Ageing Rats
British Journal of Nutrition
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Dietetics
Quality and Composition of Virgin Olive Oil From Varietties Grown in Castilla-La Mancha (Spain)
Journal of Oleo Science
Medicine
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Chemical Engineering
