Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Saiqi Gu
The Binding of Key Fishy Off-Flavor Compounds to Silver Carp Proteins: A Thermodynamic Analysis
RSC Advances
Chemistry
Chemical Engineering
Related publications
Selectivity in Ligand Binding to Uranyl Compounds: A Synthetic, Structural, Thermodynamic and Computational Study
Thermally Induced Flavor Compounds
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Rabi Model Gives Off a Flavor of Spontaneous SUSY Breaking
Quantum Studies: Mathematics and Foundations
Moltenprot: A High-Throughput Analysis Platform to Assess Thermodynamic Stability of Membrane Proteins and Complexes
Biophysical Journal
Biophysics
Thermodynamic Analysis of Protein-Ligand Binding Interactions in Complex Biological Mixtures Using the Stability of Proteins From Rates of Oxidation
Nature Protocols
Biochemistry
Genetics
Molecular Biology
Solving a Fishy Problem
Nature
Multidisciplinary
Hydrophobic Ion Interactions With Membranes. Thermodynamic Analysis of Tetraphenylphosphonium Binding to Vesicles
Biophysical Journal
Biophysics
A Screening Strategy Based on Differential Binding of Ligand to Receptor and to Binding Proteins: Screening for Compounds Interacting With Corticotrophin-Releasing Factor-Binding Protein
Journal of Biomolecular Screening
Molecular Medicine
Pharmacology
Biochemistry
Analytical Chemistry
Biotechnology
Drug Discovery
Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu
Journal of Food Science
Food Science
