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Publications by Saisei NISHIKAWA
Effects of the Noncyclic Cyanamides on the Gelatinization of Waxy Corn Starch.
NIPPON KAGAKU KAISHI
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The Influence of Temperature, Pressure and Shearing Action on the Gelatinization of Starch.
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Effects of Thermal Pre-Treatment on Gelatinization of Starch Inside Cotyledon Cells of Adzuki Bean.
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The Effect of the Freezing and Thawing Methods on the Rheology and Gelatinization Ratio of Gelatinized Starch.
journal of the japanese society for cold preservation of food
Whey Protein Microgel Particles as Stabilizers of Waxy Corn Starch + Locust Bean Gum Water-In-Water Emulsions
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Effects of “Starch:water” Ratio on Gelatinization of Pinhão Starch From Nine Germplasm Collections, Measured by Differential Scanning Calorimetry
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Effects of L-Ascorbic Acid and Related Compounds on SH Groups and Gelatinization of Starch in Wheat Flour Dough.
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Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films
Food Hydrocolloids
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