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Publications by Saisuke UEDA
Crop-Scientific Studies on White-Core Kernels of Rice : Part 7 the Relationship Between the Ripening Grade of a Hull Rice and the Occurrence of a White-Core Kernel of Rice
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Related publications
Studies on the Enrichment of White Rice
Eiyo To Shokuryo
Varietal Difference in the Relation Between the Occurrence of White Immature Kernels Caused by a High Temperature During the Ripening Period and the Amount of Basal Nitrogen Application in Rice
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Studies on the Relationship Between Ripening of Rice and the Accumulation of Carbohydrates and Nitrogen Compounds
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Relationship Between Transpiration and Ripening of Rice Grain.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Studies on the Transparent White-Core Grains of the ^|^ldquo;Gin'nosei^|^rdquo; Rice Cultivar Which Is Suitable for Sake Brewing.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Effects of High Temperature During Ripening Period on the Development and the Quality of Rice Kernels
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Occurrence of the Rice Blast in Younger Rice Seedlings
Kyushu Plant Protection Research
Relation Between the Yield of Aquatic Rice-Crop and the Weather Factors. Part II
Journal of the Meteorological Society of Japan
Atmospheric Science
Observation of the Endosperm-Mutant Rice Grains Having a White Core (Shinpaku) and Analysis of Their Physical and Chemical Properties for Sake Brewing
JOURNAL OF THE BREWING SOCIETY OF JAPAN
