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Publications by Sajedeh Ebrahim-Damavandi

Investigations of Effects of Cooper Ion on the Allergenicity of Β-Lactoglobulin

Biophysical Journal

English

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Pepsin Hydrolysis of Bovin Β-Lactoglobulin Under Microwave Reduce Its Allergenicity as Studied Ex Vivo in Murine Model of Allergy

Proceedings of the Nutrition Society

English

Plasmin-Digest of Β-Lactoglobulin With Antibacterial Properties

Food and Agricultural Immunology

English

The Influence of Bovine Serum Albumin on Β-Lactoglobulin Denaturation, Aggregation and Gelation

Food Hydrocolloids

Chemical Engineering

English

Effect of pH and Heat-Induced on the Yak Β-Lactoglobulin Denaturation and Aggregation

Advances in Dairy Research

English

Interaction of DTNB Labeled Β-Lactoglobulin With Chaperonin GroEL.

Seibutsu Butsuri

English

Functional Properties of Β-Lactoglobulin Phosphorylated in the Presence of Different Aliphatic Amines

English

The Effects of Thermal Energy and Ion-Removal Time on the "Pulsed Source" Method for Mass Spectrometer Investigations of Ion?Molecule Reactions

Australian Journal of Physics

English

Investigations of Artemisia Annua and Artemisia Sieberi Water Extracts Inhibitory Effects on β-Hematin Formation

Medicinal & Aromatic Plants

English

Polymorphism of Β-Lactoglobulin Gene in Iranian Sheep Breeds Using PCR-RFLP

Journal of Molecular Genetics

English