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Publications by Sajid Alavi
The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability
Animals
Animal Science
Zoology
Veterinary
Physical and Sensory Characteristics of Extruded Products Made From Two Oat Lines With Different Β-Glucan Concentrations
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Effects of Castration and Electrical Stimulation on Beef Carcass Quality and Palatability Characteristics
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of the Fiber From Agro-Industrial Co-Products as Functional Food Ingredient on the Acceptance, Neophobia and Sensory Characteristics of Cooked Sausages
Journal of Food Science and Technology
Food Science
Effects of Cucumber Grafting on Yield and Fruit Sensory Characteristics
Zemdirbyste
Agronomy
Crop Science
Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results With a Primary Focus on Limitations
Animals
Animal Science
Zoology
Veterinary
Effects of Fiber Characteristics on Lung Deposition, Retention, and Disease
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Effects of Multi-Sensory Stimulation on the Cognitive Characteristics of Nursery Facilities
Effects of the Type and Point of Inclusion of Soy-Melon-Protein Supplement on the Sensory Qualities of “Gari” Semolina
Journal of Food Research
Studies on Palatability of Rice in Northern Kyushu. V. Influence of Abnormal Weather in 1993 on the Palatability and Physicochemical Characteristics of Rice.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Effects of Fiber Strength on Fracture Characteristics of Normal and High Strength Concrete
Periodica Polytechnica: Civil Engineering
Civil
Geotechnical Engineering
Engineering Geology
Structural Engineering
