Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sajja Pairojkul
UHT Skim Coconut Milk Production and Its Quality
SHS Web of Conferences
Related publications
Skim Milk Powder Projections: Production and Trade
Preparation of Paneer From Coconut Milk, Its Quality Characteristics and Shelf Life
International Journal of Recent Scientific Research
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk With Lactobacillus Rhamnosus 4B15
Food Science of Animal Resources
Animal Science
Zoology
Food Science
The Extracellular Protease AprX From Pseudomonas and Its Spoilage Potential for UHT Milk: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Dividing Nuclei in Coconut Milk
Nature
Multidisciplinary
Comforts in Quality and Production of Goat Milk
Isolation of Microorganism From the Fermented Coconut Milk and Comparison of Quality Parameters of Virgin Coconut Oil Recovered by Induced Fermentation.
International Journal of Advanced Research
Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk
Le Lait
