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Publications by Sakae EMOTO
Chemical Reactions of Amino Acids With Aldehydes. Part I
Journal of the agricultural chemical society of Japan
Studies on the D-Xylose Series
Agricultural and Biological Chemistry
Syntheses With Azido-Sugars
Agricultural and Biological Chemistry
A Synthesis of (S)-(-)-Frontalin From D-Glucose.
Agricultural and Biological Chemistry
Related publications
Reactions Between Aromatic Aldehydes and Α-Amino Acids. VII
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Studies on Reactions Between Aromatic Aldehydes and Α-Amino Acids. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Determination of Amino Acids by the Radioisotope Dilution Method Combined With Paper Chromatograph Part I
Journal of the agricultural chemical society of Japan
Recent Advances on Decarboxylative Reactions of Amino Acids
Advanced Synthesis and Catalysis
Organic Chemistry
Catalysis
The Formation of Aldehydes From Amino Acids by Tea Leaves Extracts
Agricultural and Biological Chemistry
Syntheses and Reactions ofN-(Phenylpyruvoyl) Amino Acids
Bulletin of the Chemical Society of Japan
Chemistry
Sonochemistry (Applications of Ultrasound in Chemical Synthesis and Reactions): A Review Part I
Al-Azhar Journal of Pharmaceutical Sciences
The Combination of Proteins, Amino-Acids, &C., With Acids and Alkalis. Part II.--Titration Curves of Amino-Acids in Presence of Formaldehyde
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
On the Alcoholic Fermentation of Amino-Acids.(Part III)
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
