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Publications by Sakda Khoomrung
Changes in Lipid Metabolism Convey Acid Tolerance in Saccharomyces Cerevisiae
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
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The Cytosolic pH of Individual Saccharomyces Cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance
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Switching the Mode of Metabolism in the Yeast Saccharomyces Cerevisiae
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Saccharomyces Cerevisiae Contains Four Fatty Acid Activation (FAA) Genes: An Assessment of Their Role in Regulating Protein N- Myristoylation and Cellular Lipid Metabolism
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Comparative Physiology of Salt Tolerance in Candida Tropicalis and Saccharomyces Cerevisiae
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Transporter Engineering for Improved Tolerance Against Alkane Biofuels in Saccharomyces Cerevisiae
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