Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Sakie KINJYO
Studies on Manufacturing of Tofuyo in Okinawa, Part IX. Changes in Protein and Nitrogen Compounds of Tofuyo Prepared by Aspergillus Oryzae During Fermentation.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Manufacture of Tofuyo in Okinawa, Part XI. Changes in Breaking Characteristics, Creep Behavior and Microstructure of Tofuyo During Fermentation.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
