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Publications by Sakiko Shou

Preparation of Salt-Free Miso and Its High Pressure Treatment for Preservation

Nippon Nōgeikagaku Kaishi

English

Related publications

Development of Salt-Free Miso Manufacturing Technology

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Review on the High Pressure Technology (HPT) for Food Preservation

Journal of Food Processing & Technology

English

High Renin Low Blood Pressure and Its Treatment With Calcium Glycyrrhetinyl-Glycinate.

Japanese Heart Journal

English

Treatment of High Blood Pressure

JAMA - Journal of the American Medical Association

English

Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats

Food and Nutrition Sciences

English

Human Amniotic Membrane Preparation, Preservation and Clinical Application Using Various Techniques for the Treatment of Ophthalmic Dysfunctions

English

Human Amniotic Membrane Preparation, Preservation and Clinical Application Using Various Techniques for the Treatment of Ophthalmic Dysfunctions

English

Calorimetric and High Pressure Fluorescence Studies of the Salt Effects on Thermolysin

Polymer Journal

Materials Chemistry

English

High Salt Intake: Detrimental Not Only for Blood Pressure, but Also for Bone Health?

English