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Publications by Sako Mirzaie
Chemical Characterization, Antioxidant Properties, Anti-Inflammatory Activity and Enzyme Inhibition of Ipomoea Batatas L. Leaf Extracts
International Journal of Food Properties
Food Science
Synthesis and Investigation of Anti-Bacterial Effects of 2-Amino-5-Nitrothiophene Derivatives
journal of ilam university of medical sciences
Related publications
Nitric Oxide-Scavenging Activity of Okinawan Sweet Potato (Ipomoea Batatas L.) Leave Extracts
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Antioxidant and Anti-Inflammatory Activity of Fruit, Leaf and Branch Extracts of Paliurus Spina-Christi P. Mill
Marmara Pharmaceutical Journal
Evaluation of Chemical Composition, Anti-Inflammatory, Antioxidant and Cytotoxic Potential of Leaf and Root Extracts of Euphorbia Graminae
Anti-Diabetic Activity of Trichodesma Indicum (L.) Leaf Extracts
Journal of Biological & Scientific Opinion
Antioxidant, Antimicrobial and Antiproliferative Activities of Peel and Pulp Extracts of Red and White Varieties of Ipomoea Batatas (L) Lam
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Rhaponticum Acaule (L) DC Essential Oil: Chemical Composition, in Vitro Antioxidant and Enzyme Inhibition Properties
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Anti-Inflammatory Activity of Leaf of Melastoma Malabathricum L. (Melastomataceae)
International Journal of Research in Ayurveda and Pharmacy
Drug Discovery
Pharmaceutical Science
Chemical Constituents and Antioxidant Properties of Phyllostachys Prominens Gramineae (W Y Xiong ) Leaf Extracts
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Efficient Plant Regeneration From Leaf Calli of Ipomoea Batatas(L.)Lam and Its Related Species.
Ikushugaku zasshi
