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Publications by Sakuzo FUKUI
On the Xylanase System of Aspergillus Batatae
Bulletin of the Agricultural Chemical Society of Japan
Isolation of a Peptidyl Factor Controlling Mating Tube Formation in Rhodosporidium Toruloides
Proceedings of the Japan Academy
Preparation of L-Aspartic Acid by Bacterial Aspartase
Journal of the agricultural chemical society of Japan
Studies of Bitter Peptides From Casein Hydrolyzate. Part XII. Bitter Taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-Oh Corresponding to the Partial Sequence (Positions 61-67) of Bovine .BETA.-casein, and Related Peptides.
Agricultural and Biological Chemistry
Isolation and Chemical Characterization of the Peptidyl Factor Controlling Mating Tube Formation in Rhodosporidium Toruloides.
Agricultural and Biological Chemistry
Related publications
Effect of Different Mutation Methods on Xylanase Production Ability by Aspergillus Niger
Science Discovery
Isolation and Screening of Aspergillus Niger Isolates for Xylanase Biosynthesis
Biotechnology
Biochemistry
Genetics
Molecular Biology
.BETA.-1,3-Xylanase and .BETA.-1,4-xylanase Action on Rhodymenan.
Agricultural and Biological Chemistry
Improvement of Homologous GH10 Xylanase Production by Deletion of Genes With Predicted Function in the Aspergillus Nidulans Secretion Pathway
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Crystallization of Xylanase
Bulletin of the Agricultural Chemical Society of Japan
Two Cases of Aspergillus Infection of the Central Nervous System
Journal of Neurology, Neurosurgery and Psychiatry
Psychiatry
Mental Health
Neurology
Surgery
Optimization of Upstream and Downstream Process Parameters for Cellulase-Poor-Thermo-Solvent-Stable Xylanase Production and Extraction by Aspergillus Tubingensis FDHN1
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
An Inducible Xylanase of the Mushroom Termitomyces Clypeatus Differing From the Xylanase/Amylase Produced in Dextrin Medium
Microbiology
Microbiology
Influence of an Enzyme From Aspergillus Oryzae, Protease I, on Some Components of the Fibrinolytic System.
Acta Chemica Scandinavica
