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Publications by Salam A Ibrahim

Evaluation of Β-Galactosidase Activity of Commercial Probiotic Supplements Available in the Local Market in Greensboro, North Carolina

MOJ Food Processing & Technology

English

Linking Biochemistry Concepts to Food Safety Using Yogurt as a Model

Journal of Food Science Education

English

Related publications

Market Assessment and Product Evaluation of Probiotic Containing Dietary Supplements Available in Bangladesh Market

Journal of Pharmaceutics

English

ATG Interviews Rosann Bazirjian, Dean of University Libraries, University of North Carolina at Greensboro

Against the Grain

English

Production of Galacto-Oligosaccharides by Commercial Preparates of Fungal Β-Galactosidase

Acta Chimica Slovaca

English

DETERMINATION OF Β-Galactosidase ACTIVITY IN MECONIUM: A NEW METHOD. † 1881

Pediatric Research

English

Utilization of Local Health Centers in 25 North Carolina Counties

Public Health Reports (1896-1970)

English

Time-Intensity Flavor Profile of Commercial Strawberry Jams Available in the Japanese Market

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Absence of Senescence-Associated Β-Galactosidase Activity in Human Melanocytic Nevi in Vivo

Journal of Investigative Dermatology

Molecular Biology

English

Β-Galactosidase in AlkalophilicBacillus

Agricultural and Biological Chemistry

English

Colony Lift Colorimetric Assay for Β-Galactosidase Activity:

Cold Spring Harbor Protocols

Molecular Biology

English