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Publications by Salsabila Noorannisa
Stability of Spirulina Platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based on Physical and Antioxidant Analysis
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
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Shelf Life Prediction of Chocomix Instant Chocolate Beverage Powder Using Accelerated Shelf Life Testing (ASLT) Based on Critical Moisture Content Approach
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Effect of Antioxidant Addition on Milk Beverage Supplemented With Coffee and Shelf-Life Prediction
Food Science of Animal Resources
Animal Science
Zoology
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Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina Platensis Ice Cream
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Accelerated Shelf-Life Test (ASLT) of Batuan [Garcinia Binucao (Blanco) Choisy] Fruit Powder
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Prediction of Shelf-Life of Sea Tangle Drink
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Microbiological and Chemical-Physical Shelf-Life and Panel Test to Evaluate Acceptability of Liver Mortadella
Italian Journal of Food Safety
Food Science
Studies on the Prediction of Shelf Life. I. Prediction With an Analog Computer
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Thermal and Photo-Stability of the Antioxidant Potential of Spirulina Platensis Powder
Brazilian Journal of Biology
Agricultural
Biological Sciences
Bathymetric and Oceanic Controls on Abbot Ice Shelf Thickness and Stability
Cryosphere
Earth-Surface Processes
Technology
Water Science
