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Publications by Salvatore Pepi
Erratum To: Geochemical Characterization of Elements in Vitis Vinifera Cv. Negroamaro Grape Berries Grown Under Different Soil Managements
Environmental Monitoring and Assessment
Management
Monitoring
Environmental Science
Medicine
Policy
Law
Pollution
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PGPR Improves the Tolerance on Vitis Vinifera Cv. Alphonse Lavalle Grown Under Lead Stress
Acta Scientific Microbiology
Light and Temperature Independently Influence Methoxypyrazine Content of Vitis Vinifera (Cv. Cabernet Sauvignon) Berries
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Aeration Irrigation Can Improve Growth of Table Grape Cv. Red Globe (Vitis Vinifera L.) in Greenhouse
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
UV Screening by Phenolics in Berries of Grapevine (Vitis Vinifera)
Functional Plant Biology
Plant Science
Agronomy
Crop Science
Water Stress Versus Yield and Quality Components of Wine Grape (Vitis Vinifera L.) Cv. Moscatel
Agroindustrial Science
Use of DMACA to Visualise Flavan-3-Ols in Grape Berry Skins (Vitis Vinifera L., CV Cabernet Franc)
Oeno One
Horticulture
Food Science
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
Relationship Between Skin Cell Wall Composition and Anthocyanin Extractability of Vitis Vinifera L. Cv. Tempranillo at Different Grape Ripeness Degree
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Modifications in Chemical, Physical and Mechanical Properties of Nebbiolo (Vitis Vinifera L.) Grape Berries Induced by Mixed Virus Infection
South African Journal of Enology and Viticulture
