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Publications by Sam-Pin Lee
Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Physicochemical Properties of Poly-Γ-Glutamic Acid Produced by a Novel Bacillus Subtilis HA Isolated From Cheonggukjang
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
