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Publications by Samar Abdeltawab Mohamed Ahmed Shaarawi
Pre-Harvest Application of Calcium Chloride and Chitosan on Fruit Quality and Storability of ‘Early Swelling’ Peach During Cold Storage
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Related publications
Pre and Post-Harvest Treatments to Improve Ponkan Mandarin Fruits Quality 1. Maintaining Fruit Quality During Cold Storage
Journal of Plant Production
Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage
International Journal of Food and Allied Sciences
Effect of Different Wrapping Films on Quality and Storability of Globe Artichoke During Cold Storage.
Annals of Agricultural Science, Moshtohor
Efficacy of Coupling Gamma Irradiation With Calcium Chloride and Lemongrass Oil in Maintaining Guava Fruit Quality and Inhibiting Fungal Growth During Cold Storage
Folia Horticulturae
Horticulture
Assessing Preharvest Field Temperature and At-Harvest Fruit Quality for Prediction of Soft Scald Risk of ‘Honeycrisp’ Apple Fruit During Cold Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Pre Harvest Application of Boron and Zinc on Post Harvest Quality and Vaselife of Carnation
Journal of Applied and Natural Science
Fruit Quality of Brazilian Genotypes of Feijoa at Harvest and After Storage
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
The Impact of Nano Chitosan and Nano Silicon Coatings on the Quality of Canino Apricot Fruits During Cold Storage
Zagazig Journal of Agricultural Research
Effect of Fumigation With Some Volatile Substances on Peach Fruits During Cold Storage
Trends in Horticultural Research
